Panchi Dublin

(Onions, Mango, Mint & Tamarind)

Thin sliced onions coated in a spiced batter. Fried till crisp

Chicken in a crispy batter

Vegetables in a crispy batter

A sweet, sour and mildly spiced curry served on crispy fried puris, bursting with flavour.

A sweet, sour and mildly spiced curry served on crispy fried puris, bursting with flavour.

Succulent lamb pieces marinated in spices, grilled for rich, smoky taste

Fresh, sub-continental spices infused with chicken, chat masala, served on puri bread

Fresh, sub-continental spices infused with chicken, chat masala, served on puri bread

Juicy chicken chunks marinated in spices, grilled for a smoky flavour

Fresh, sub-continental spices infused with chickpeas, potatoes, chat masala, served on puri bread

Lightly seasoned fish fillet, pan-seared until golden and tender

Flaky white fish in a crispy batter

Large king prawn, marinated, coated in golden breadcrumbs, and deep-fried to perfection

Minced meat patties blended with spices , pan-fried until golden, decorated with an egg net

Spiced minced meat skewers, grilled to perfection with smoky flavour

Chicken & lamb tikka, sheek kebab, and tandoori chicken

Mincemeat lightly spiced with herbs

Cubes of chicken lightly spiced with herbs

Lightly spiced chicken on the bone (leg)

Marinated and delicately spiced

Spicy, zingy barbecue flavour

Telapia filllets marinated in Indian spices and roasted in pan. Served with a sauce

Onions, peppers, tomatoes cooked in a special tandoori sauce

Strips of chicken tikka and lamb tikka stir-fried with garlic, thick elongated onions, peppers, fresh chillies and mixed spices, all infused in a rich masala sauce to create a spicy, thick sauced stir-fry

Minced lamb and potatoes

Hot & spicy, cooked with sliced onions & garlic and fresh chilli

Mild: Cooked with rich butter, coconut powder & cream, finished with fenugreek & coriander

Minced meat and strips of chicken tikka cooked with rich spices and boiled egg

Lamb fried on low flame along with spices. A famous dish originating from the Chittagong Bangladesh

A rich, spicy curry cooked with tender chicken or lamb and Bangladeshi citrus shatkora for a unique tangy flavour

A green curry, cooked with a blend of mint, fenugreek and coriander leaves

A medium to hot spiced sauce, strongly flavoured with fresh garlic and herbs

A tangy curry using the finest fruit pickles and aromatic spices

Lentil dish spiced with garlic, onions, cumin, corinader ginger, tumeric, cardamon, fenugreek & mixed spices

Cooked with naga chillies, hot & flavoursome

Mild: A rich, sweet, coconut, creamy dish

Mild: Cooked in a special masala sauce and cream

Mild: cooked with mango chutney, garam masala spices & cream to give a rich fragrant, sweet tasting curry

Medium: Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin

Medium: Onions cooked in a special blend of mix spices to create a thick, dry dish

Medium: Authentic dish cooked with Kashmiri spices

Medium/spicy: Herbs & spices, garlic & ginger, garnished with tomatoes, pimentos and fresh coriande

Medium/spicy: Onions, green peppers, fresh chillies cooked with subcontinental spices

Medium/spicy: Spinach, garlic and a mixture of sub-continental spices

Spicy: Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour

Spicy: A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour

Spicy: Elongated thick onions & bell peppers, ground & aromatic spices, herbs & fresh green chillies

Hot: Tomato based hot curry with fried chillies

Hot: Similar to madras but extra amount of chillies

Crisp and puffy bread made from leavened flour baked in a tandoor. 270 kcal

Leavened bread topped with freshly chopped garlic. 290 kcal

Stuffed with coconut, almond, and sultana. 370 kcal

Leavened bread stuffed with lamb mince. 310 kcal

Basmati rice cooked either by steaming or boiling. 180 kcal

Basmati rice flavoured with herbs. 220 kcal

Basmati rice fried with mushrooms and flavoured with herbs. 250 kcal