Hot: Tomato based hot curry with fried chillies
Medium: Onions cooked in a special blend of mix spices to create a thick, dry dish
Mild: cooked with mango chutney, garam masala spices & cream to give a rich fragrant, sweet tasting curry
Medium: Authentic dish cooked with Kashmiri spices
Leavened bread topped with freshly chopped garlic. 290 kcal
Medium/spicy: Herbs & spices, garlic & ginger, garnished with tomatoes, pimentos and fresh coriande
Mild: A rich, sweet, coconut, creamy dish
Mild: Cooked with rich butter, coconut powder & cream, finished with fenugreek & coriander
Mild: Cooked in a special masala sauce and cream
Basmati rice flavoured with herbs. 220 kcal
